jenson's latest activity

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  • J
    jenson replied to the thread Kassler Ripchen.
    Necroing a post, but ive been trying for years to get the "right" recipe for this and oh boy are you right. Finding true german cured...
  • J
    jenson replied to the thread Kitchen/poultry sheers&knives.
    The amount of knives and kitchen scissors ive gone through i could melt and build a small car. Ive had a bunch of brands, esp knives and...
  • J
    jenson replied to the thread boneless butt, any fresh ideas?.
    Ok heres the pre pic, updates on monday. Did a basic ham/canadian bacon cure of... 1/4 cu salt 1/4 cu brown sugar 1/2 tsp cure #1 and a...
    • porkbutt.jpg
  • J
    jenson replied to the thread boneless butt, any fresh ideas?.
    So figured out what you all meant for those burnt ends, and while its now my next plan im going to use the full cut for a full cut style...
  • J
    jenson replied to the thread boneless butt, any fresh ideas?.
    yes that sounds fantastic. Im a long time meat curer but whats typical for burnt ends? A brown sugar/salt cure with some pink salt? Ive...
  • J
    jenson replied to the thread boneless butt, any fresh ideas?.
    Hmm... a dry brine sounds interesting. I dont usually use a water pan either because i like some burnt ends. Ive not done whole peice...
  • J
    jenson posted the thread boneless butt, any fresh ideas? in Pork.
    Usually butt is too expensive but i got a 5lb boneless on sale. Thinking maybe something different, any ideas? Ive got a smokey joe...
  • J
    jenson replied to the thread Pork Butt Price.
    youre making me jealous! im in CT and im lucky to have found a boneless butt for $2 a pound last week. Bought the biggest i could find...
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