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Started smoking about a year or so ago and recently got into sausage making. just got a master forge propane/charcoal smoker. have a gander mtn #10 grinder and a 5 lb grizzly stuffer
Hi y'all. started smokin about a year or so ago and recently got into sausage making. I'm looking for a summer sausage recipe that uses regular store bought ground beef and cure #1. any help would be great
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