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Hey Mike, thanks for replying. I'm not only new at smoking but new to the whole forum thing. Good to hear from you. I live in Big Spring so I'm just a few hours West of you on I20.
Ya, the rain was great. I think we ended up getting about 3" over all. It was a good slow rain, but we're so...
My name is Jerry and I live in, well pretty much, smack dab in the middle of Texas. It's hot, dry and we rarely ever get rain. But I like it and it's home for now. I have a custom-made smoker that I won in a raffle. It's made of 24" well casing and about 6 1/2' long (including the fire...
I've only been at this for a couple of years, so I'm relatively new at this. But just as an fyi for those who've never tried brining a brisket, it's a lot of work, but makes a big difference in the finished product. I make a brine of 1-2 cups of kosher salt, 2 tbsp of whole black peppercorns...
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