Recent content by jdock7702
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fresh fish!!!
Also a shout out to Bilbo.won't lie stole his recipe to the t. Was awesome.only think i did was when i wrapped my ribs after two hours and hitting 140 in the foil i put parkay brown sugar (50/50 light and dark) and honey per Malcolm reed from killer hogs. -
fresh fish!!!
Just did my first run and while i need to continue to learn my offset i think i had a pretty good first run.thank God i got the maverick dual probe everyone talked about to alert me of temp issues. Otherwise I'd still be cooking. Next weekend whole chickens! -
fresh fish!!!
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- Album: fresh fish!!!
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FIRST TIME SMOKIN!!!! ----------- Master Forge Vertical Charcoal Smoker
Having just done my 1st smoke today on some spare ribs and fighting the temp issues myself even after doing some mods, i would say look into mods for your smoker. Reason being is no one likes getting up at all hours of the night. If you can run at 230 average temp you'll be golden. Also if...- jdock7702
- Post #4
- Forum: For New Members
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Smoke Hollow 4-in-1 47183T grill/smoker
Just got this unit myself if your still searching I'll find the paperwork with the 800 number if you need- jdock7702
- Post #3
- Forum: For New Members
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Meat Selections
old school, Thanks for the info, i said ma and pop only because where i'm located, meat markets are hard to come by. Thanks again!- jdock7702
- Post #3
- Forum: General Discussion
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fresh fish!!!
Gary, Thank you so much! I actually already have learned alot when i did a search for my grill and found the mod required to take it from okay first use smoker to good first use smoker -
Meat Selections
Hey Ya'll Quick question. When you are about to do a bbq and whatever meats you are going to provide for said bbq do you all use your standard big box store grocer or do you try to go to a ma and pop butcher shop? If you do go to ma and pop what are some general questions and outlines or...- jdock7702
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- Replies: 2
- Forum: General Discussion
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Newbie - Smokin in Pennsylvania
jojo welcome from another BFE PA guy! glad your pork shoulder went well! -
fresh fish!!!
Hey all I'm James and am from bfe, state of PA, if ya'll wanna know, that just means anywhere outside of Philly or *hitsburg* Sorry Ravens fan here. Anyways kinda, new to the whole smoking meat thing, Have a smoke hollow 4 in 1 w/ the offset firebox that i have purchased and been working on...
