Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I make something very similar to this - but if I am feeling adventurous, I start by putting the rice in the smoker for a couple of hours on a grill mat. You can't believe the taste.
Thanks guys - I appreciate it. At the price I couldn't pass it up, and from what I read it works well. It's not a BGE, but works well. We shall see - LOL.
I have a Bandera replica, a MES30, and a MES40 with BT - and after this weekend I am the proud owner of a Char-Broil Kamander. I went to Aldi in Stillwater, OK - and they had evidently found one in the back. For $79 I couldn't not buy it! Even my wife agreed. So - after I put it together...
On a separate note - has anybody hacked the bluetooth on this - or modified it? Why they didn't use WiFi I don't know, much better range. Bluetooth is 30' with class 2 - and that sucks. A wall cuts that to about 10'. It is the one failure I see on this smoker.
My AMNPS just doesn't seem to stay lit. I have had my Bluetooth since last Christmas, and have reverted to chips. I have it on the bottom left side (below the racks) - no water ever, I have even taken the chip loader out. Drives me crazy. I like to use my bottom rack for things I want...
I have been lurking here for years, finally joined a few years ago - and don't post often. I subscribe to the newletter, and read it everytime. Then I see "The" Jeff replying to my post. Funny thing is I see Pretty Water. Now if you aren't from Creek County you have no idea where that is -...
Did my first turkey today in the MES. I have been smoking meats for years, and I must say I love that thing for poultry or things that really don't need as much smoke. Anyway - I let the wife make the brine, and OMG I hope she can remember what all she put in it. I know one thing was pickling...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.