Recent content by jdixon

Just got off the phone with a processor who is butchering a hog we got. They're gonna leave the bellies whole and fresh for me (picking up tomorrow) so I can immediately start curing them. BUT......I don't have a recipe planned...... That's where y'all come in! HIT ME!

Hi, I’m thinking about building outdoor wood fired oven. I haven’t settled on size, materials, or design yet. Cob dome is something I am really considering, if I can find some clay in my backyard, just from a cost perspective and a bit of a trial run. Other than pizza I’m not sure what we would...

Thinking about making up and freezing a bunch of breakfast burritos. Then they're available to grab, microwave, and go. I'm thinking eggs, black beans, cheese, bell pepper, and sweet onion. Any other suggestions? I'd like to make up something with some good sustained energy in it. Not a gut...

This tastes like KFC but doesn't require a pressure fryer. Ingredients: 1 cup all-purpose flour 1 tsp. kosher salt 1 tsp. granulated garlic powder 1/8 tsp. powdered ginger 1/4 tsp. rubbed sage 1/4 tsp. ground thyme 1 tbs. ground black pepper 1/8 tsp. red pepper 1/2 tsp. Summer Savory 1/4 tsp...