Recent content by jdawg
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Greycup football day in Canada
Well this hillbilly in the states is happy for you.- jdawg
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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smoked bone-in turkey breast
Well I agree with pulling it at 155F but I would broil it in the oven to crisp up the skin. Then I would not be able to save it, thus dinner would be served. Then I would make another for Thanksgiving dinner. Lol. -
Smoking a monster turkey
I smoke poultry at 225F. My favorite wood for poultry is Alder. I really like the flavor I end up with. Right now I have a chicken in the smoker but have done Turkey the same way and been very happy with the results.
