Recent content by jchladek
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What happened???!!!
Thanks to everyone for the input - when I pulled the bird out of the cooler for everyone to eat, it got great reviews and was very moist. Happy Thanksgiving! -
What happened???!!!
Sorry, Ryan - I'm on the KS side of the state line! -
What happened???!!!
Located in the Kansas City area. I'll test the thermometer, but it's fairly new so I sure hope that's not the issue. -
What happened???!!!
I was using the Redi-Check wireless receiver that had a probe giving me the smoker temp in addition to the meat temp probe. I've got it sitting in a cooler right now just as you described - thanks for the post. -
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What happened???!!!
Filled up the charcoal chamber unlit and then topped with about 30 lit ones (minion method). Probably too much since that's how much I use for a 12 hour smoke also. Didn't know that would affect the cook time though as long as the smoker temp was running in the right range. The 3 dampers on... -
What happened???!!!
Thanks for the reply - I pulled the thermometer out and put it in the other thigh to double-check and got the same reading. -
What happened???!!!
Smoked a whole turkey for the first time today using a WSM. The turkey was 12 lbs., and the smoker temp ran around 235 the whole time. From everything I've read, it should've taken about 6 hours to cook, but the thighs were already reading at 165 after only 3 hours (and the thermometer was not...
