Recent content by jbrent
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J
Hello from Northwest Colorado
I'm a retired former high school teacher, small businessman, and semi-retired disc jockey and writer. I've been smoking sausage and some other meats for about ten years. I'm now getting into doing a lot of sausage making, mostly smoked, using primarily turkey. I've got about a dozen recipes for... -
J
Cumberland Fresh Sausage...(Goose/Pork)
I tried a different Cumberland sausage recipe. Used 4g black pepper and 240g rusk (Scott Rea Project rusk recipe) otherwise pretty close to your recipe. Used 850g ground turkey, 150g pork back fat. Smoked with mixture of cherry and apple at about 150° for about 1 1/2 hours, then steamed until...
