Recent content by jbird

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  1. jbird

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke  a lamb for Thanksgiving"
  2. jbird

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

         “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke stuffed pheasant for Thanksgiving.”
  3. jbird

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____bacon wrapped turducken _______ for Thanksgiving.
  4. jbird

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____Half of my local meat market ________ for Thanksgiving
  5. jbird

    Tommy's World Class Chili

    Thanks for the recipe I took first at the winter fest chili cook off in Gun Lake, MI 
  6. Tommy's World Class Chili

    Tommy's World Class Chili

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  7. chili.jpg

    chili.jpg

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    • Album: Tommy's World Class Chili
  8. jbird

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    Rick I bought mine a my local butcher supply. I bought 1lb of cheddar and 1lb of pepper jack for $7.99lb. And of course like others say you can order it online.
  9. jbird

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    You will find using high temp cheeses will stay together rather than melting through out the meat..And sometimes the hot dog texture is a result of over grinding or to fine of plate.. I'm no expert by any means but these have been my experiences.
  10. jbird

    ELK Time

    @Nepas how did you get the casings to shrivel like that? I've tried one batch of goose/pork sticks using 21 collagen and they stayed full and round i was shooting for something that looked liked yours. Were my casings just to big? Yours look great   
  11. jbird

    Sept Throwdown Winners!!!!!

    Good job everyone that was fun, and they all looked srumpdelicous! Wish we could try all of them.. Big congrats to MountainRubs   tell us how that smoker works 
  12. jbird

    Tri-Tip, Shrimp, and beans oh my. w/ q-view.

    Great work it looks great.. I looove that tri-tip   last year we got 180lb of tri-tip from work bc a box was rejected that we hauled, we made quick work of that!!
  13. jbird

    thermo hole in my horizontal???

    Ribbwizzard I'm not sure what npt is but the hole is prob between 2 3/4" -3"
  14. jbird

    thermo hole in my horizontal???

    Hey guys I wanted to pick your brains or see your ideas for covering the hole from my cheap thermo that came in my horizontal brinkmann. I plan to put a thermo on each end and eliminate the one in the midddle.. Thanks guys
  15. jbird

    HELP! smoking 40 chickens

    She is doing the prime ribs in a roasters the day of.. but with all your tips i talked her in to having me and her putting the rub on thursday night and marinade til saturday and get it all panned up n ready so all she has to do saturday is throw the birds in the oven.. thanks guys
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