Recent content by jbchoice1
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Enter Fattie Throwdown
I like the seasonal idea... incorporate different ingredients that represent the season to you the best... that's a great idea- jbchoice1
- Post #132
- Forum: Fatty Sticky
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UDS Build Off???? Who's interested?
I'm trying to get me a drum as we speak...- jbchoice1
- Post #37
- Forum: Charcoal Smokers
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anyone ever try sunflower seeds?
bet it would cowgirl...- jbchoice1
- Post #3
- Forum: Fruit, Nuts & Vegetables
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Enter Fattie Throwdown
you could initiate one anytime jon... maybe even want to think about a monthly "contest"... or an annual event too...- jbchoice1
- Post #129
- Forum: Fatty Sticky
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Virtual tour of local church
that's too cool... very nice church...- jbchoice1
- Post #2
- Forum: General Discussion
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storing bacon fat
I've got a bacon tin with filter... just pour it off as soon as your done... keep it in the cabinet or at room temperature... clean and good- jbchoice1
- Post #19
- Forum: General Discussion
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headin out
be careful and have a blast... we'll keep the smoke on fer ya- jbchoice1
- Post #3
- Forum: General Discussion
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Fatty fillings - would you, wouldn't you, have you ?
there was also a couple of pancake fatties, and one with biscuits... as far as the stewed fatty... I would think that once cut, all the goodnes would run out... now if you would throw all the things in it to make the stew, in the filling, and let the juice from the outside meat make your stew... -
good morning yall
men don't make "quiches" rich... HAHAHA. everything turned out great... cooked it for about 15 hrs... well, once it was up to temp... I stoked the fire and kept it around 180 for a couple of hours... couldn't even cut it.... the whole thing just fell apart... you could take some strings... -
Brisket SEAR....Ouch....ERAIN & RonP Inspired
lol, that's funny... don't think they would hold still long enough to do that -
good morning yall
well, bubba isn't going to like it, but it is happening... starting an all night smoke now... but we have lost our camera... jeez.... so I can tell you what is going on... first, friday I got a brisket... not just any brisket, but a whopper... right at 30 dollars american for 16.99 pounds... -
I am getting a 500 gal Propane tank for free - What can I do with it?
duh, make a smoker/grill- jbchoice1
- Post #2
- Forum: Wood Smokers
