Recent content by jayrex169

Thin cut pork chops, adobo seasoning, Italian seasoning,garlic,pepper,smoked mesquite season,and mix them together but first rub vegetable oil on chops then apply seasons as a light rub on thin chops or a heavy rub on thicker chops. And enjoy smoking jays flavor

I use a char=broil smoker and a twist of seasons and always making people's taste buds wonder what's the next master piece I will come up with next. Read my amazing Turkey post and try it.

Hey guys got something for everyone to try get a 18=20 lb. Turkey and add this to it as your smoking it.. 1 bottle of Soy sauce,2 cups of water but add more well cooking,1/2 teaspoon of pepper,1 teaspoon of soul food seasoning, 1/2 teaspoon of Italian seasoning, a pinch onion powder,and cook...

I smoke my chicken and ribs for 4=6 hour and the meat falls off the bones..that's smoking

I smoke my chicken legs for 4=6 hours and my ribs till the meat fills off the bone.