Recent content by jay757

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  1. jay757

    Greetings from Chesapeake Virginia

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  2. jay757

    Greetings from Chesapeake Virginia

    Thanks for the welcomes. After a brief SMF search I decided to start simple (and small) with a single rack of BBs. Just put them in the smoker, we'll see how it turns out in 5 hours (2-2-1)!
  3. jay757

    Greetings from Chesapeake Virginia

    Hi all.  I've smoked a few fish (bluefish, speckled trout, etc) in a charcoal smoker over the last 20 years or so.  Just bought and seasoned a Masterbuilt 30" Electric Smokehouse. Planning to "move up" to brisket, turkey, pastrami, etc. I know I have a lot to learn: cuts of meat, temperatures...
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