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Recent content by jaxrmrjmr
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I haven't tried it, but that seems like 2 cups of ACV to 1 cup of mayo with a couple of tsps of poultry seasoning. Does the ACV over power it? Is it a regional taste profile thing?
I forget where I learned this but I have done this for years except a little differently.... I thin slice my chicken, add baking soda (about a tsp per pound), but then I put just enough water in the bowl to cover the chicken. You can actually see it bubbling a little bit as it interacts with...
Looks great!
I see that they have two different sizes - one is 4" wide and the other is 5" wide. Any suggestion on which size is better or fits the width of the pasta sheets that a traditional pasta roller makes better?
The neighbor had a dead grapefruit tree that got blown down during the latest hurricane (nice and dry right now). Has anyone ever used grapefruit wood to smoke stuff? I think it would be as legit as any other fruit or citrus wood but was wondering if any of you have used it?
You gotta try a brisket. That's what these things are built for, IMO. That top down heat that renders the fat on top but doesn't over cook the lean bottom. I basically bought it to be able to cook brisket. My propane smokers make great ribs, butts, and chicken. The one thing that they would...
I want to thank you guys. My first cook on the brazos was a success. Everything ya'll said was accurate from the size of the splits, to how often you have to add them, to how attentive you have to be.
I started off with a bed of charcoal from a chimney, added wood splits, and adjusted the...
Closest one is in Orlando which is 2+ hours away. That's cool that they can do same day from that far away for such a cheap delivery price with only a $35 minimum!
How much wood to you guys usually go through during a 10-12 hour brisket cook? If you measured it by the splits that would fit into a 5 gallon bucket, how many buckets?
Cleaned up the inside today. I was surprised at how much "gunk" came out of the cook chamber. If this thing would have caught fire... it would have burned for a solid day! It was scoop after scoop, etc, of greasy chunks. Metal is still nice and thick though.
I fired it up tonight and played...
I don't expect it to be a set it and forget it type of thing, but, hopefully it will increase that time window of checking on it a bit. I hear people talk about checking on them every 15 minutes or so. I would love to try and stretch that out to 30-45. We'll see - it might not work at all...