Recent content by janny
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Official Kansas Member Roster
Hi all. Matt here from McPherson. Love this website.- janny
- Post #77
- Forum: Kansas Members
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Pics of my 2 smokes on my MES 30
The taste was to my liking but more important is the wife liked it. LOL. The pork was moist and just a bit of chewiness left but not much. I can just imagine how it would have been if I had taken it to 200 on the IT. Thanks again for the info guys. Much appreciated.- janny
- Post #5
- Forum: Electric Smokers
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Pics of my 2 smokes on my MES 30
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Pics of my 2 smokes on my MES 30
Did some brats and ABT's (my version) for 2.5 hours at 250 degrees. Next is a 6 pound bone in pork butt for 9 hours total in the smoker and 1 hour foiled rest. Started at 230 till the IT got to 165 then up to 275 till IT got to 190. Rubbed Bone pulled right out The end result...- janny
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- Replies: 5
- Forum: Electric Smokers
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- Album: Pics of my 2 smokes on my MES 30
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- Album: Pics of my 2 smokes on my MES 30
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- Album: Pics of my 2 smokes on my MES 30
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- Album: Pics of my 2 smokes on my MES 30
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- Album: Pics of my 2 smokes on my MES 30
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New guy here
Hello and thanks for a great place to learn how to smoke meats!!! I started with a Brinkman electric kettle that had no control what so ever about 3 years ago. It is "ok" but always wanted something better and didn't use it very much. Found a sale on an MES 30" and got it a week ago. It is a...
