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Recent content by jannis

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  1. jannis

    Buying Meat in Iowa

    I just made the one from Sam's this weekend with a pork shoulder this time I dry brined it with salt for 24hrs and put beef broth and worster in the foil for the stall and I don't know which or if all of those things made it better but it was very good.
  2. jannis

    Buying Meat in Iowa

    I used a combination of charcoal pecan cherry apple and hickory on my ok joe I was cleaning up leftover wood from last year.
  3. jannis

    Buying Meat in Iowa

    They have whole packers at Sam's for 2.50 lb that's the cheapest I've found they were on sale at fareway couple weeks ago for 2.99 lb the one I bought at fareway was 13 lbs I covered it in meatheads big bad beef rub after I trimmed it and injected it with beef broth threw it on at 225° for about...
  4. jannis

    Buying Meat in Iowa

    Sales over:(
  5. jannis

    Buying Meat in Iowa

    That's a pretty good deal you've gotten them cheaper than that?
  6. jannis

    Buying Meat in Iowa

    If you order ahead of time fareway will do about anything you want there freakin awesome
  7. jannis

    Buying Meat in Iowa

    We have had both and prefer Sam's but a lot of people like Costco more.
  8. jannis

    Buying Meat in Iowa

    I always find great deals at fareway on pork loin and Boston butt.
  9. jannis

    **New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**

    5.49 Ouch!boykjo you stole that at 1.22 MD I have used that same paint on my little tractor muffler and it's still black as the day I painted it after a long summer of mowing so it should be worth it.
  10. jannis

    NOOB from Iowa

    Thanks all glad to be here!
  11. NOOB from Iowa

    NOOB from Iowa

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  12. jannis

    NOOB from Iowa

  13. 20150809_165338.jpg

    20150809_165338.jpg

    • jannis
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    • Album: NOOB from Iowa
  14. jannis

    NOOB from Iowa

    Hello all I just smoked a practice chicken on my ok joe highland and I am HOOKED!I used jjs family brine with a big ol pouch of apple chips on top of some lump going about 300° ooooee that is some moist tasty bird can't wait to get some ribs and some pork loin going next weekend. This site is...
  15. jannis

    **New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**

    It's perfect! Good work
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