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Recent content by jandel1313
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I had the urge to smoke some buffalo wings a few days back. so we made them for dinner last night. I used a cheap Brinkmann Gourmet Electric Smoker & Grill with hickory chunks and cherry wood chips. I injected the wings with Texas Pete Wing Sauce then let them marinade for two days. Placed...
Hi Y'all. this is Johnnie from the Triad of North Carolina. I have used about every type of smoker design for about 15 years now. I believe everything can be made better by slow smoking. It is the only way to cook. I have in the past year started to design smokers to get what I want out of...