Recent content by jamien
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking 2-4lb flat briskets
I will be smoking brisket tomorrow for Father's Day, and this will be my first time trying brisket. The brisket I bought was an 8 lb flat, but the butcher cut it into 24 lb pieces. I plan to smoke at about 225 degrees, does that sound about right? If that's the case, how long would you...
