Recent content by james83
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Help! Brisket stall at 185??? And drop to 165?
Agreed Mike, if your going to use the crutch, leave it on and don't panic. -
Help! Brisket stall at 185??? And drop to 165?
Mikemikemike i think from what I've been told that in 30 mins what your basically seeing is evaporation which forms cooling, as the collagen begins to break down in the meat it creates moisture which in turn causes a slight cool, the wrap will increase the speed of this and reduce stall time... -
James from Melbourne
Smoked a few different meats now with good results, using a thin guage off set smoker at the moment which leaves a lot to be desired, temp control is a full time affair, with a heap of attention tho the desired results are coming. I'm in talks for the 20'' radar hill offset, so anyone's...
