Recent content by james669

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  1. james669

    Chuck roast question

    Thanks for the response. I guess I'll just go for it then.
  2. james669

    Chuck roast question

    I've did some searching and found alot of info, but any thoughts on just treating a chuck like a brisket? Good or bad? I like simple, just some season salt, a little rub, and smoke til she's done.
  3. james669

    Mods for Ok Joe longhorn triple burner smoker

    I was wondering if this worked as well. Looking to do some sort of heat deflection mod.
  4. james669

    Hello smokers!

    James here from Greensburg IN. I've been lurking around on here for a little over a month. Thought is was about time I joined. Thanks for all the info! In the last 6 wks I've smoked a 5lb brisket, 2 5lb chickens, a 5lb pork loin, and 2 10lb pork butts. All this done on a Oklahoma Joe 3 in 1 grill.
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