Recent content by jag58ca

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jag58ca

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some coconut for Thanksgiving.” I was reading  a recipe on line.why not?lol
  2. jag58ca

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _my first brisket___________ for Thanksgiving.”
  3. jag58ca

    Hi Mountain rubs and seasonings

    I've used a few different ones.....being from winnipeg myself...have you ever looked at princess auto? they carry a few there. Right now I'm waiting for something I ordered called butt rub.........we shall see.
  4. jag58ca

    Nov-Dec Throwdown........

    Thats a great idea,who doesn't like mac and cheese  .....just hope the recipes are posted  
  5. jag58ca

    A Great Man Has Passed Away

    very sorry to hear this...when I joined this site he was the first one to respond to my questions when I was starting out,he was truely an asset to this site!
  6. jag58ca

    Coming up next.....Smoked Lasagna!

    being new here I never really post messages but when I saw yours, I was wondering if I could get that recipe my address is [email protected]  
  7. jag58ca

    hello from canada

    forgot, I have a masterbuilt electric smoker, once I get into this I intend to get a little more advanced
  8. jag58ca

    hello from canada

    I've done cheese..and learned how to cold smoke it right...thanks to this site,and have done a jerky so far. Hoping to get better and do more though..thank you
  9. jag58ca

    new to smoking

    by the way....it says on the package use 2 tablespoons to 25 pounds of meat, so would 1 teaspoon be correct for 5 pounds? I'm kind of nervous to use this stuff now.and the package does not list the ratio of whats in it
  10. jag58ca

    new to smoking

    After I posted my question I kinda thought I should have listed the cure...all it says on the 1 kg package is, salt,sodium nitrate,sodium bicarbonate,glycerol as mfg aids I bought it from a local store here that deals in sausage making equipment and supplys.
  11. jag58ca

    hello from canada

    I'm new to this site and have been getting lots of great information from it,just thought I'd say hello and thanks for all the great help the members provide to people like myself
  12. jag58ca

    new to smoking

    Hi all.I'm new to smoking and  wanted some information on doing jerky. I have an electric smoker and did a batch last week...turned out great, but I didn't use a cure. I would like to get into snack sticks  and hopefully sausages next. I just wondered as to how to go about using a cure..the...
  13. jag58ca

    New to the site ...and love it

    New to the site ...and love it
    • jag58ca
    • Profile post
See more
Top Bottom
Back
Clicky