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Going to try your Wicked Baked Beans this weekend in my smoker. Do you have a preference on the type of wood and should I use smoke for the whole cooking time?
My name is Jamie Gidge and I live in a wild game and fish paradise Newfoundland, Canada. I love to fish and hunt so I thought I'd give smoking a try since I have an abundance of wild game and fish. I am newer then new to the art of smoking so I'm looking forward in an advice and secret...
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