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Another question. Do you smoke a whole brisket or one of those "flat cuts" cause when I get up in the morning (probably around 5:30 or 6AM) I have a whole brisket that will be pummeled with slowness all day. probably till the kids go back to bed for school. I'm seriously interested in the...
That I did not know, I honestly thought the smoke ring counted. I have to call you on the ring not doing squat for flavor, But understandably people can and do taste foods in different ways. In my experience the ring is always rich in flavor.. Closer to the center there was less smoky taste. ...
That build looks outstanding. you can do some wonderful metal work.. but I have a couple questions.
How exactly does a "Double Reverse Flow" work? What are the benefits of such a setup?
I understand the reverse flow smoker design. and I understand the benefits of such a setup. but a Double...
The Brisket we served was good on it's own but the sauce (about a tablespoon at most) topped it off nicely. Also other than pulled pork, it was his best seller.
I've gotten that because of some of the competitions i've seen (I've never actually attended one but plan on doing so). I understand...
As all of you can see, I'm new around these parts. I've always wondered, but never got to ask. Other than competitions (I can see why). Why isn't Brisket shredded/chopped like pork? I worked at a local BBQ joint for over a year until it closed, and we always the morning after smoking it...
I joined this forum just to comment on this build. I'd like to say it's absolutely amazing, I learned how to smoke on a RF smoker I have an affinity for them. Being a person that doesn't have the equipment or most of the know-how to build something like this I sat here in awe while reading...
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