Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I can smoke 350 lbs of pork loins or 32 - 20 - plus lb turkeys at one time. It is currently being used at a local restaurant (P.H.A.T. Daddys) in Marengo, Iowa (Pretty Hot And Tasty). I am currently building 5 more of this size. To sell and one to start competing in some cook offs
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.