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Recent content by irbanite
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Hi all,
Been a member on here for a while but just noticed this Florida group. Checking in from West Central Pinellas County. Have a Weber Performer, 22" kettle and a 18.5 WSM.
Where's everyone from?
Rick
I did this mod a few years ago and it seemed to help the air flow. I just got the AMNPS tray so I'll be doing the mailbox mod soon. Hopefully I won't have the problem with smoke going back to the mailbox with the smoke stack mod...
That is really weird. I've had mine for a couple years now and have always struggled to keep the temp below 270*. I just installed the Bayou Classic regulator hose with the valve to try and get lower temps but haven't had a chance to try it out yet.
kawboy,
All I added was some beef broth. I got the recipe from another post. I'll try and find it in the morning and post the link I used.
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Decided on trying my first Rib Roast so I had to try it on my Kettle and post it to here. I picked up a 3 bone roast and let it come up to room temp for a couple of hours. Only seasoned it with Montreal Steak Seasoning and used the Snake Method with a little bit of apple chunks. I kept the...
41 and relatively new to smoking. Had a Weber kettle for a long time and cooked a lot using the 2 zones. Finally learned about the "snake" method a few years back and was able to keep the kettle down to 225* which opened up a new door for me. Finally got a Masterbuilt XL last Christmas and...
Rented a cabin for my wife's birthday up in Valle Crucis, NC. If anyone is familiar with the area, can you recommend any good spots for BBQ? Thanks in advance.
Rick
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