Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was looking forward to making bacon, found my butcher want @4 bucks a pound with the rind on. Started wondering why they will charge me as much or more than a pound of processed and packaged bacon. Seems the bellies should be more affordable without the labor and materials of processing them...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.