Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by infernogh
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had read the ribs have a lot of connective tissue and take forever to cook. I had 4 hours and the tissue didn't break down. They tasted good but barely edible. Very dissapointed. I smoked for 2 hours, foiled for 2 then quick baste & grill.
I really want to smoke a set of Bison Ribs for Vday. I've never cooked bison, let alone smoked it. I'm familiar with rib smoking but these are so much leaner, any suggestions? I don't want them to turn like rubber.
Thanks!
Inferno Greenhouse
Carmen