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Recent content by inf3st
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Is it me or does Masterbuilt have a serious quality control issue? I am new here and see a ton of posts like this. Don't get me wrong I love my MES. But if they got their QC under control they could save a ton of money and even make the smokers even cheaper or just make more money.
I had the same problem with mine. Meat probe off. Huge temp fluctuations. I could set it to 225 and it would hit 290. They sent me all knew parts (probe, control panel, and back wall sensor) and everything is working great now.
You really don't need water in there? That scares me to be honest. I will give it a try though. Isn't having water in there just to help smoke get in the meat?