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This is going to read horrible but it is not meant to. I never freeze meat before smoking it. I would rather cook the entire roast, portion it for future meals, vacuum seal the portioned meat, then freeze.
Just my druther ;)
Indirect Heat
I have had good success at placing them in tubular cheese cloth (tied at both ends). I cold smoke three cheese cloth "pouches" in with my cheese, using an 18-inch A-Maze-N tube smoker. I have tried Alder, Hickory, Cherry, Apple and Pecan. Apple or Alder produced the best results for my taste...
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