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  • indaswamp
    indaswamp replied to the thread Meat Cure Experiment..
    Of course, individual tastes vary, but I have found that anywhere above about 0.6% KCl in a sausage and you get that bitter potassium...
  • indaswamp
    indaswamp reacted to SmokinEdge's post in the thread Meat Cure Experiment. with Like Like.
    The results surprised me a little. The cure salt did penetrate all the way through. The color is a little weaker than usual but at the...
  • indaswamp
    indaswamp replied to the thread Bresaola 2025!!.
    4 days later, mold coverage almost complete. It always establishes faster from live mold off a casing rather than from a starter...
    • IMG_20250809_222758889.jpg
  • indaswamp
    indaswamp reacted to Jim_C's post in the thread Bresaola 2025!! with Like Like.
    I look forward to seeing what it looks like.
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