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  • in. pred
    in. pred replied to the thread wet aged deer.
    it had the same treatment as the meat now frozen. so i guess it will work. :emoji_ok_hand:
  • in. pred
    in. pred reacted to tallbm's post in the thread leggs anyone? with Like Like.
    Thyme and sage are clutch when it comes to soup making so I always have booth. Also they rock in breakfast sausage :D
  • in. pred
    in. pred reacted to tallbm's post in the thread leggs anyone? with Like Like.
    No problem. This seasoning and then frying a little to check is basically a best practice for every batch of sausage being made. Even...
  • in. pred
    in. pred reacted to zwiller's post in the thread leggs anyone? with Like Like.
    You will probably beat me to it but want to try adding thyme to #10 and then some garlic and onion powder maybe. The McD clones I see...
  • in. pred
    in. pred reacted to luvcatchingbass's post in the thread leggs anyone? with Like Like.
    Thank you for this reminder. I will be firing up soon to do some of my own sausage making for myself now that I have a 5# stuffer to do...
  • in. pred
    in. pred reacted to chopsaw's post in the thread leggs anyone? with Like Like.
    Something to understand in my opinion about commercial sausage seasonings , is that they are formulated for a specific weight . Usually...
  • in. pred
    in. pred replied to the thread wet aged deer.
    yes interesting data to save! after reading i have a ? in my head. the meat i aged was fresh never frozen. im now wondering if the...
  • in. pred
    in. pred replied to the thread wet aged deer.
    thanks for the thread link! ill be saving and reading for sure.
  • in. pred
    in. pred reacted to BC Buck's post in the thread wet aged deer with Like Like.
    Yes and bookmark.
  • in. pred
    in. pred reacted to Rafter H BBQ's post in the thread wet aged deer with Like Like.
    This by chance the thread? https://www.smokingmeatforums.com/threads/aging-harvested-meats.291850/
  • in. pred
    in. pred reacted to chopsaw's post in the thread wet aged deer with Like Like.
    That was a great thread he posted . I've looked for it a few times and can't find it .
  • in. pred
    in. pred reacted to Rafter H BBQ's post in the thread wet aged deer with Like Like.
    Interesting, but it all sounds tasty! Love venison… 👍
  • in. pred
    in. pred reacted to BC Buck's post in the thread wet aged deer with Like Like.
    Daveomac RIP posted timeline for ageing meats years ago. Venison was longest with 14 days to guarantee out of rigamortis. After that...
  • in. pred
    in. pred reacted to kelbro's post in the thread Big beefy ribs with Like Like.
    My local butcher had these for $8.50/lb. Couldn't pass them up. Pecan in the UDS today.
  • in. pred
    in. pred replied to the thread Pop’s brine scalable?.
    bacon a long cure be safe! cant hurt much to start over.
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