Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by ilikepellets
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Keep in mind the position of the PB RTC sensor. It's at the back under the water pan area. I use a large aluminum pan so maybe that traps heat, giving an erroneous reading. BTW I have never used the OEM pan, maybe I should try it?
Having said that I would be surprised if the top rack temp was...
Do you mean the 2 temp probes in the controller? I've never used them. I have a wireless thermometer (https://amzn.com/B01GE77QT0) which has 2 probes. I put one in the meat and clip the other to the same rack I am cooking on. If need be, I adjust the controller that gives the temp I want at...
People have installed wifi controllers in pit boss. For me I like the vertical form factor of the Series 5 and the price. The LG pit with a rectec controller would still be a decent price.
So today I was busy and did not follow my own tips; D'oh! You really need to vacuum the ashes out the burn pot every 1-2 times or about 6-8 hours use. Very simple to do, but I was busy and got lazy today.
So what happened? I was smoking sausages at 150 and when the fire went down and possibly...
Another trick I learned is that you need to have the chimney 'gap' about 2 fingers width. PB does not give enough detail in the manual, but what can happen at low/smoke temperatures is the excess smoke can suffocate the fire resulting in an error - pellets are pouring in but the temp is not...
If the smoker is not in a covered area, I would keep the pellets to a minimum and always put the cover on. I also added some waterproof gorilla tape around the dump door to make sure no water can get in. Did I say I always put the cover on once it's cooled down ;-).
For pit boss owners you...
I am using a large pan that has 1-2" clearance all around. it works well and being larger still allows plenty of smoke while catching more drips/grease. I use a pan about 10 times then trash it. For a couple of bucks I dont clean it, I just empty the water and let the residue burn off a bit on...
Looks delicious.
Is that the LEM stuffer? Where did you get the suctions cups? Great idea.
What differences do you notice between the overnight 'coexist' and not? What are the benefits?
Thanks
BTW, I really like this smoker. Tip - I have never used the included water pan, but I put an aluminum pan on a rack that is just above the temp probe. It holds more water, can be thrown out/replaced when really dirty, and works as well if not better.
They are no different. Dansons make both brands. The pitboss website has all kinds of wrong/(misleading?) information regarding btu and cooking sq.in. Take the 5-series at 20,700 btu and the Copperhead 5 (Walmart only) at 40,000 btu. They are exactly the same smoker.
The 7 series is the same...