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Recent content by iceman55

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  1. iceman55

    Chorizo ala ChefRob

    I'd hammer a meal like that in a heart beat! That looks fantastic. Love the disc wok.
  2. iceman55

    My Mexican Chorizo (cased)

    Sounds like a great recipe chilifarmer. :grilling_smilie:
  3. iceman55

    My Mexican Chorizo (cased)

    Wow! That sounds good. I see another to do list starting :grilling_smilie:
  4. iceman55

    Smoked Boudin .....to cure or not to cure ?

    I hot smoke boudin often. NO CURE! Great twist in flavor. I pull it at 160.
  5. iceman55

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I think Nepas was right. Sam's had them up here in Alaska for just over $300.00 awhile back. Could have been a clearance or something.
  6. iceman55

    Hello from Alaska

    Just saw this great forum and wanted to say hello to all. Looks like a wonderful place so I decided to join. I've been smoking up in Alaska for over forty years now and it's always fun to share with folks like you. I hope to learn and contribute soon "work permitting" . Regards, Pat
  7. iceman55

    New member from Thousand Oaks, Calif.

    Wow my old stomping grounds Tom. Lived there over forty years ago and still,go visit once in awhile. Hope all,is well down that way. I've been in Alaska for the last forty years. Welcome.
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