Recent content by iamsmoke
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Superbowl meat
Our family likes it almost as much as brisket. Think it's a lot easier to cook and relatively forgiving. I felt I over cooked it a tad, took it off the smoker at an internal temp of 149. It was still moist tho and very tasty! No injection but I did wrap it for half the cook. -
Superbowl meat
I'm smoking tri tip. I've finally mastered ribs, so next is tri tip. Will tackle the bigger cuts down the road.
