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Recent content by iamclarkkent1

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  1. I

    Second-Hand Smoker

    Everyone, Thanks for all the welcomes and the fantastic advice. I've been up Q-sitting most of the night...with of course the accidental "oh man, did I turn my alarm off?" to rush outside to adjust my temp. As soon as I unboxed my ECB, I immediately made most of the mods found on the...
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  4. I

    Second-Hand Smoker

    S2K9K - 225 it is. Hey, brdprey! Thanks for the welcome. I haven't considered splitting...I only have two 17" diameter levels to work with and was planning on reserving the top rack for the ribs.  The meat is a pretty flat cut, so I think it would split pretty evenly.  My only concern is...
  5. I

    Second-Hand Smoker

    Thanks for the welcome, Ed and Dave! Dave, also thanks for the advice. 19 hours makes me feel a little better, since that would be 9 pm vs 1 am. Also, 225 would be a good temp to maintain for the entire smoke, both the for the 3-2-1 ribs method and the butt?
  6. I

    Second-Hand Smoker

    Hey Everyone, I'm Chris from Brandon, MS. I work as an Electrical Engineering Physicist for a Raytheon radar manufacturing facility. My avatar is the apron my wife made me for Christmas. I'm new-ish to smoking - I've had experience but only as a second-banana in the process (my dad and one of...
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