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Recent content by iahusker
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Turkeys are all done! Sliced off the bone into halves and wrapped tight in foil and in the cooler. 3 of the 6 loins are done too...looks like the times held as normal despite the volume of meat.
Well, the fire is lit. Going to put the turkey breasts on around 10 and the pork loins around 1:15. Hope to have the meat wrapped in coolers and ready to go by 4:30.