Recent content by huntfishdude

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Chicken temp?

    Chicken temp?

  2. huntfishdude

    Chicken temp?

    Good brine recipe. I took this one off at IT 175. Next time I'll try 172ish as it was on the edge of too dry. Very delicious.
  3. 20170306_140629.jpg

    20170306_140629.jpg

  4. Smoking other fish

    Smoking other fish

  5. huntfishdude

    Smoking other fish

    Catfish is very good. 2 years ago I caught a 31 incher and smoked it. The oil pooled out of the meat and the taste was outstanding.
  6. 20150531_174457.jpg

    20150531_174457.jpg

  7. huntfishdude

    Brine & Smoke Venison Roast

    Brine & Smoke is a real game changer. Best tasting venny Sammie E V E R.
  8. 20170202_121053.jpg

    20170202_121053.jpg

  9. Brine & Smoke Venison Roast

    Brine & Smoke Venison Roast

  10. huntfishdude

    Brine & Smoke Venison Roast

    Thin sliced venny lunch meat. It doesn't get any purer than this.
  11. 20170202_112932.jpg

    20170202_112932.jpg

  12. 20170202_105848.jpg

    20170202_105848.jpg

  13. huntfishdude

    Venison Loins

    Just pulled off this venny hind leg from the smoker. Cooked this one to 145 degrees.
  14. 20170202_105848.jpg

    20170202_105848.jpg

Clicky