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Recent content by huntem
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It is delicious! It melts in your mouth. A lot of Smoke flavor. I used hickory/cherry chips. It's amazing how 8lbs of meat disappears so fast.127867 It was a touch dry. I put it in a small cooler wrapped in a towel. It sat on Edge. There was a 1/4" of juice in the Bottom. Maybe that's why it was...
Ok Brisket #2!!!!!!! 8.5lbs/ 6hrs @195*&Foiled at 168*/ 3.5hrs at 220* Hit 182* Passed the pick test, now pulling and putting in the cooler until dinner. I will let you know how it is tonight.
With the help of this forum, I did my first Brisket. the pics show start to finish. I rubbed it and let it rest for a couple of hours. put it in at 220*. 3 1/2hrs it hit 160* so I foiled and put back in. It than stalled at 170* for a few hours than when it hit 180* I did the probe test and...