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Recent content by hoser45

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  1. hoser45

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    Approximately how many hours does it take and at what temp for a bone in rib roast?
  2. hoser45

    HELP! Smoking babybacks and spare ribs: add or replace chips during process? 3-2-1?

    I'll try that. How much liquid do you use in each...just a splash or about a cup? Do you put them on meat side down or up (to keep rub in tact)?
  3. hoser45

    HELP! Smoking babybacks and spare ribs: add or replace chips during process? 3-2-1?

    Does wrapping and adding apple juice remove the existing rub that's on the ribs? Once wrapped, should I put them in meat side or bone side down (so meat sits in apple juice)? Anyone prefer just letting them smoke and NO wrap and juice?
  4. hoser45

    HELP! Smoking babybacks and spare ribs: add or replace chips during process? 3-2-1?

    First time smoking ribs. I have a couple of racks of babies and spare in my small Master Forge. I've filled chip pan, but if a couple of hours it stops smoking, should I dump them out and add new chips or just let them smoke out and that's it? Also, do many of you prefer the 3-2-1 method of...
  5. hoser45

    Turkey Brine Recipe

    Ooooh, good question. Mine is only 10 lbs. I was going to do 24 hours. Does it matter?
  6. hoser45

    Turkey Brine Recipe

    OK, newbie stupid question: What is EVOO?
  7. hoser45

    Brine recipes

    I'm cooking for the whole family. We'll have a regular turkey too, but for my smoked one (first time for any of us), would a highly spiced brine be too much and overpower the flavor of the turkey? Should I start with a simple, fruity brine like the orange and apple version vs anything cajun? I...
  8. hoser45

    Turkey Brine Recipe

    I was going to try my first turkey this Thanksgiving. Seems like the Slaughterhouse recipe seems VERY popular, but my "gut" was thinking the brine was too overly spiced for turkey...but I'm a newbie so what do  it know! Would this simple brine combined with the Slaughterhouse injection recipe...
  9. hoser45

    HELP! First smoker purchase in the $150 - $250 range

     Micheal, is this the one you have? http://www.walmart.com/ip/Great-Outdoors-Smoky-Mountain-20-x-34-Gas-Smoker/12429510?findingMethod=rr  
  10. hoser45

    HELP! First smoker purchase in the $150 - $250 range

    Are the Walmart gosm's a bit less well made for price point reasons?
  11. hoser45

    HELP! First smoker purchase in the $150 - $250 range

    Nice dinner for TWO! :) So you have the GOSM / Landmann Big Block? Seems like everyone loves it, but it's probably more than I budgeted, isn't it? Best source for purchasing?  
  12. hoser45

    Master Forge vs GOSM vs Master Built Wide

    I'm WIDE open to suggestions but want to decide quickly as Thanksgiving is quickly approaching! How does SMOKE HOLLOW and SMOKE VAULT compare to GOSM and others?
  13. hoser45

    HELP! First smoker purchase in the $150 - $250 range

    What mods were needed?
  14. hoser45

    HELP! First smoker purchase in the $150 - $250 range

    So what do you think of that Landmann (gosm) model from Costco? Seems like the Big Block is more popular, but there's only two of us at home with only occasional big party family cooking. Does size of the BB lend itself more for commercial or catering applications? Here's the info: Ready to...
  15. hoser45

    Master Forge vs GOSM vs Master Built Wide

    What's an EMS? Thanks for the input.
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