Recent content by horseflesh
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Questions for Big Green Egg Owners
You guys covered just about everything! I would agree that tenderness problems likely stem from undercooking. This can be addressed by getting a good thermometer. The Thermapen is the Cadillac but the much cheaper RT600B is a great value at about $20. (http://www.thermoworks.com) I would not...- horseflesh
- Post #12
- Forum: Charcoal Smokers
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New member from Seattle
I'll check out that thread, I'm always happy to talk kamados. My handle "horseflesh" is actually a reference to the movie Time Bandits. :)- horseflesh
- Post #3
- Forum: Roll Call
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New member from Seattle
Hi folks, I've been operating a BGE for a few years now, and have often landed here when searching for recipes and ideas... but haven't made an account until today. I'm interested in all kinds of smoking, BBQ, and grilling. Most recently I have started doing cold smoking, and today, I...- horseflesh
- Thread
- Replies: 3
- Forum: Roll Call
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Combined Arms: How can I best use my smoker and dehydrator together when making jerky?
I recently got a dehydrator, and I have been a smoker guy for a long time too, so you can see where this is going... how can I combine the great flavor of smoked meat with the fire and forget convenience of a dehydrator? In my smoker (a BGE technically) I can maintain a temperature of about...- horseflesh
- Thread
- Replies: 2
- Forum: Making Jerky
