Hoots's latest activity

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  • H
    Hoots replied to the thread Just a rundown...
    Well thank you! 😊 It really works for me at the time. I even bought a really nice rolling cart for it so I can maneuver out on my patio...
  • H
    Hoots reacted to Up_In_Smoke's post in the thread Just a rundown.. with Like Like.
    Using the roaster is nothing short of brilliant. I'm gonna have to try this real soon.
  • H
    Hoots replied to the thread Just a rundown...
    My son was born in New Braunfels by the way.. over forty years ago ❣️ I can still smell that town's smokehouse 😋
  • H
    Hoots replied to the thread Just a rundown...
    It sure did something special here. The ground meat took on the smoke perfectly. In combination with the type of seasonings used it's...
  • H
    Hoots reacted to hoity toit's post in the thread Just a rundown.. with Like Like.
    Alder = good choice for wood, mild and not overpowerful. I use it on cold smoked cheese. HT
  • H
    Hoots replied to the thread Just a rundown...
    Thank you..it bakes cake better than my regular oven does. I tried that Cameron's oak dust I had when I first got the roaster, but the...
  • H
    Hoots reacted to Fueling Around's post in the thread Just a rundown.. with Like Like.
    You are a very creative person to use a roaster oven as a smoke vessel. Never occurred to me. I've got one in the shed that hasn't been...
  • H
    Hoots reacted to Brokenhandle's post in the thread Just a rundown.. with Like Like.
    Looking forward to the finish... it's all a learning game! Ryan
  • H
    Hoots replied to the thread Just a rundown...
    Summer sausage making is definitely not a game for the faint of heart..the waiting 🙄. Temp is climbing,finally.. mistake #1 my 6 inch...
    • IMG_2025-10-01-11-49-40-476.jpg
    • IMG_2025-10-01-17-34-29-565.jpg
  • H
    When I retired almost 9 years ago, I had a Weber kettle and that was it. I loved smoked foods, but the closest I had ever come to doing...
  • H
    I'm a research chemist by training, and I like smoking food. The screen name is pronounced "smoke 'em". Before moving back west, my...
  • H
    Ok... yeah, I'm sure it not the same Dave. I wonder how many guys have that name? It's an unusual one
  • H
    I've always loved grilling and smoking food and born into a very culinary family💖 as well as married into a culinary family. My married...
  • H
    Hoots replied to the thread Hello.
    Very friendly and inviting here. I feel comfortable👌. Thank you. My summer sausages are on and I'll do 3 bumps of temps starting at 150...
  • H
    My lawyer suggest I plead the 5th! Dave
Clicky