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Gene & Suya... Can't wait to hear what you two will be smokin in your new Smokin-it smokers! You'll have to keep us all posted.
Last night I smoked a chicken and smoked a big batch of what I call 'Firecracker Veggies' in one of my favorite cast iron pots (zucchini, summer squash, mushrooms...
I only wish I could have fit it all in all at one time...sorry--I should have clarified. I smoked the Ribs first--two loads starting very early in the a.m., immediately followed by the pork shoulders--popped the pork shoulders in at 5:00 p.m. I set the maverick to desired temp and went to bed at...
I'm glad to see others enjoying their "Smokin-It" smoker! As I said in a previous post, I have the No. 2 and I have had plenty of time now to put it to the test! It's one-heck of a quality unit--no doubt about it! For New Year's Eve (2012), we had a party of about 40 guests. My Smokin-It smoker...
Hi, Guys... The ribs turned out FANTASTIC!
Dubyque: glad to know you have a No. 2 as well. Best of luck with smoking your ribs. I am sure they will turn out great.
Here's a pic of our pile of ribs... I also made a batch of "Jeff's BBQ Sauce" to go with the ribs which just put these ribs OVER...
Hi... Well, I received my brand new Smokin-it smoker (No. 2 w/stand). I am new to smoking, so this will be fun. I ordered my smoker on cyber Monday and received it on December 4--well packaged and with the exception of screwing together the stand--the smoker itself was ready to use. It is well...
After enjoying and benefiting (YUM!!) from my daughter's passion for Smokin' all kinds of meat and veggies--I'm hopelessly hooked, sooooo I decided to get to smokin' myself. I spent a ton of time researching good, quality smokers and just made a purchase last night (after all it was cyber...
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