Recent content by hoodoo operator
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Beef brisket, question
Well it was a bit hectic so no pics, but brisket, ribs and chorizo I smoked turned out great thanks to you all and your input. My daughter got her tonsils out recently and finally got to eat some solid food today... She LOVED the brisket and daddy is a hero now thanks to this forum! She's...- hoodoo operator
- Post #12
- Forum: Beef
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Beef brisket, question
No I haven't checked the probe. I have left it on after this input, brought heat down for while and letting it reach 202 before I wrap and rest it.- hoodoo operator
- Post #6
- Forum: Beef
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Hello from Vermont
Hey just joined and love all the info on this site and like minded compeers! Have a Masterbuilt cabinet propane smoker. Been smoking for couple years and take x rays for living. Also like my Jim Beam or Kraken rum while I abide by the smoker. Hello to all!- hoodoo operator
- Thread
- Replies: 2
- Forum: Roll Call
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Beef brisket, question
Cool thanks. I'm not quite there yet then. Been smoking for about 3 hours now at 230ish, one I realized we weren't eating till 5 pm I realized I was going a bit quick. That's why I thought could foil and keep low heat for bit then uncover and finish last couple hours then?- hoodoo operator
- Post #3
- Forum: Beef
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Beef brisket, question
Smoking a 3 lb beef brisket flat, untrimmed. Have internal temp of 180 and meat feels good and tender so far but still about 4 hours till we eat due to scheduling issue! Can I foil the heck out of it and sauce inside, keep the smoker around 150 till then in your opinions?? Plan on putting it...- hoodoo operator
- Thread
- Replies: 12
- Forum: Beef
