Toggle sidebar

Recent content by hokiebayne1971

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. H

    New Smoker from Virginia

    Looking for any advice I can get to make the best food. I have a Treager pellet grill and just purchased a new Meater Plus temperature probe.
  2. H

    Smoked Chuck Roast / Meater + Temp vs Treager Temp

    I am using my new Meater + probe and I have my treager turned up to 275 and the ambient temperature of the meater probe is reading 209. Should I just keep turning up the treager until I get in the sweet spot of 225 -250? I have smoke a chuck roast for 4 hours and wrapped it in butchers paper...
See more
Top Bottom
Back
Clicky