Recent content by hognclaw
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Tiny Bresaola
That loiks incredible! Been wanting to cure my own meats for some time,think it's tume to make a curing fridge!! Nice job! Wish I could tast it! -
smoked small pigs
Yummmmy.....Elk, the other Red Meat. Was gonna get rhe 30-30, but wanted to be sure I sidn't have an injured boar charging me caise he didn't go down with the first shot!i also figured it could double as a good rifle for larger game, if I ever meeded it. Where I hunt, theres a lot of brush so... -
smoked small pigs
That's my hog rifle - Marlin 45-70 with Hornady ballistic tips. Those are 350gr bullets. I've goot the cabalas Hornady scope, which is specifically made for that gun amd those exact rounds. I must say that I'm really happy with that setup and was a little skeptical about the scope, but as you... -
Processing Wild Hogs....
Heres a pic of 2 lil ones I bagged last week. I tried laying the smaller one on our cutting table and then dressed em out.i though This was much easier than hanging them like I have the others Here in the Dallas area the ambient temps are never consistant. Was below freezing the last few days...- hognclaw
- Post #14
- Forum: Meat Selection and Processing
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Processing Wild Hogs....
Jake, Good stuff! Ill field dress my next hog on an incline before I brimg it in amd see how that works. Gonna have to be sure to bring my tools with me though. My place is pretty close to my blinds and feeders so it's been easier to just haul em to the house amd process them. Toucson, thanks...- hognclaw
- Post #10
- Forum: Meat Selection and Processing
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Processing Wild Hogs....
One extra note. The last pic was a boar I shot. I reckon he was lass than a year or just over a year old. The meat was a little tuff...well not really tuff, but it wasn't as tender as the meat from the smaller ones I've processed and smoked. I think the reason for this was due to the fact it was...- hognclaw
- Post #2
- Forum: Meat Selection and Processing
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Processing Wild Hogs....
- hognclaw
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Processing Wild Hogs....
So I thought I would ask if anyone here is processing their own meat, specifically pigs and hogs, but would also like to hear from folks that process any 4 legged creature ine might smoke or eat:). I currently hunt and slaughter my own pork from the many many hogs on my property. I was...- hognclaw
- Thread
- Replies: 18
- Forum: Meat Selection and Processing
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New to SMF
Mopardog.....:droolFrom on newbie to another, WELCOME!! Love your trailer smoker setup!! The rotisserie is a very nice addition! Thats pretty awesome!! :drool
