Recent content by hobo
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Woods For Smoking
I get great results using what we call Manitoba Maple up this way. I believe in the Dakotas it's called Box Elder...quite mellow and lends a "bacon" flavour to the finished product.- hobo
- Post #82
- Forum: Woods for Smoking
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apple chunks
Choke cherry works wonderfully....quite pungent but surprisingly sweet. It smolders away very, very slowly which is a nice bonus feature.- hobo
- Post #50
- Forum: Woods for Smoking
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apple chunks
Not sure about the Italian Plum...but I consistently use Wild Plum wood up here in Canada. I find it very sweet and uniquely spicy that really does a number on pork or poultry!- hobo
- Post #49
- Forum: Woods for Smoking
