Recent content by hoagiehut
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Adding Temp Control to old MES40 - Question
@pi guy I am going to throw something out there that may be a little unconventional. I too have a MES 40" that I removed the controller on. I follwed the instructions described above. I started with an Auber SYL-3615, which is a BBQ Fan controller. Except instead of a fan I had it control a...- hoagiehut
- Post #4
- Forum: Electric Smokers
-
-
Syracuse Casings and Customer Service
I just ordered a hank of sheep casings from them last Thursday. Do you know if they provide you with a shipping confirmation? I have an order confirmation. They ask not to contact them about shipping status until after 5 business days pass. If they have shipped I just want to keep an eye out... -
How to link sausage in a "C": C-link?
Ha! I have not made it to that page yet. I need to step up my reading. Thank you! -
How to link sausage in a "C": C-link?
I could see that working! As I researched "bubble knots" and hog rings I came across several threads about using small "zip ties". I think that has merit too. Above I mentioned half my problem was my knot knowledge and the other half would be dealing with my essential tremors in my hands... -
How to link sausage in a "C": C-link?
I need to work on my knots for sure. That's at least half my problem. Thank you. -
How to link sausage in a "C": C-link?
That sure is simple. Thank you. -
How to link sausage in a "C": C-link?
Team- I have been struggling with linking my sausage in a traditional C-link style. Is there a simple straightforward approach for this? I have difficulty tying off the ends of sausage so I am wondering if there was a technique that minimizes this. I have attached a photo of the end result I... -
Turkey Skin Gets Too Dark When Smoking
On my Weber kettle I use aluminum foil to keep it getting too dark. This is particularly helpful on the wing tips. -
Welcome Thermoworks!!!!
I am long time user and supporter of @ThermoWorks ! Outstanding to have you as part of the team! Welcome.- hoagiehut
- Post #4
- Forum: SMF Sponsors
-
Smoked Sausage, Finally.
@mr_whipple. Perfect. I have a very similar fan controller from the flea market too. The wheels are turning. THANK YOU for the direction and inspiration. -
Smoked Sausage, Finally.
@mr_whipple That fan set up is pure genius. I have been thinking of a fan for my MES40 and that should work great. Would you mind posing some photos especially how the "Y" connects to the smoker and fan. That looks pretty slick! -
Smoked Sausage IT graph
Does this help? https://share.fireboard.io/C2221C -
Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
I found 77304 had baby back's for $1.79. And 23322 had chuck roast for $4.49 and pork loin for $1.79. I suspect it will be regional but thought I would throw it out there. One could always hope they will go back to the old ways.- hoagiehut
- Post #658
- Forum: General Discussion
-
Happy smoker! New Yoder YS640S
I've had mine since 2014 and love it. Over the years I have had to replace a few thermocouples and touched up some areas with Yoder's paint. I upgraded to the expanded metal grates and believe they are worth while. You will be very happy with it.- hoagiehut
- Post #7
- Forum: Blowing Smoke Around the Smoker.
