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Recent content by Hismokin
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Brand new to The Forum
Hey Noboundraries, Thanks for your support. One other thing. How can I really insulate the inside of this smoker? Some say to use heavy duty aluminum foil to line the walls and put ceramic tiles on one of the wire grates to retain the heat inside the smoker. What do you think? -
Brand new to The Forum
Greetings everyone, I'm Hismokin. I joined the forum yesterday and I have a question. I bought a Dyna-Glo wide-body vertical offset charcoal smoker and yes I'm very new to smoking meats. My question is, after I seal up my smoker how long should I wait before seasoning my smoker? Please Help.
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