Recent content by hillcountryrick
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Converting an old stone meat locker to a smokehouse
Dave - Understand about it being a PITA for sure - but we want an old-school experience where we spend the day messing with it (vs an automatic technology-controlled pellet smoker, etc.). We like the larger space as a bunch of us would dry cure our wild boar hams in advance and then have a...- hillcountryrick
- Post #7
- Forum: Smoke Houses
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Converting an old stone meat locker to a smokehouse
I have an old 7'x8' meat locker built as a cement box clad in field stone with a 6" flat concrete roof, and I'm converting it to a smokehouse. I'll be building a firebox about 6' away connected to the smokehouse with a 6" clay sewer pipe for cold smoking, and also a heat source will be added...- hillcountryrick
- Thread
- food safety when smoking smokehouse smokehouse design
- Replies: 8
- Forum: Smoke Houses
