Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm happily married to a wonderful lady and I have three great teenage kids. I'm from Southern Indiana and love grilling and slow slow slow barbeque, I make my own dry rub and bbq sauce from scratch. I've been doing my slow smoking in a barrel grill with good success for years, but getting older and tired of babysitting the temperature constantly, so I'm in the process of gathering parts for a vertical drum smoker.
I'm a big fan of any pork product, but prefer making ribs and enjoying all the wood smoke and beer that go along with it. I prefer to use apple wood with a bit of oak and hickory for smoking. I use cherry and maple sometimes also, but not as often. I also like to use a light spray bottle full of apple juice on my ribs every hour or so.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.